Shabushi

Shabushi Buffet operated the first branch on 28 December 2001. It marks an indivisible integration of 2 well-known Japanese-style foods. You can enjoy Shabu Shabu, a Japanese hot pot, with various sushi. High-quality ingredients are specifically selected. Also, our cooking process mainly concerns proper hygiene. Beef and pork are from livestock kept in a closed farm and the processing procedure follows the export standard. Our fresh vegetables and fruits are non-toxic, as we value the quality of life of our customers.